The only animal by-products used in our doughnuts are eggs (whites and yolks) and dairy products (including milk, butter, yogurt, whey, nonfat milk and nonfat whey). Our doughnuts are cooked in 100 percent vegetable oil shortening and all monoglycerides, diglycerides and enzymes are vegetable based.
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- How do I claim my free doughnut from the feedback survey?
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- What Other Flavouring/Additive do you use in your doughnuts?
- What is the 120 Flavouring/Additive you use in The Simpsons Doughnut?
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