The animal by-products used in our doughnuts are eggs (whites and yolks), dairy products (including milk, butter, yogurt, whey, nonfat milk and nonfat whey) and E120. Our doughnuts are cooked in 100 percent vegetable oil shortening and all monoglycerides, diglycerides and enzymes are vegetable based.

Please note: Krispy Kreme Australia can only provide dietary, nutritional and allergen information pertaining to Krispy Kreme NSW, QLD, VIC or WA. For all South Australian queries, please refer to Krispy Kreme South Australia.