Krispy Kreme manufacturing facilities and retail stores handle a wide range of allergens. While we take all reasonable steps to minimise cross-contact, we cannot guarantee that any product is completely free from allergens.

Our products are made and served in environments that may contain the following allergens:

Wheat (gluten), egg, milk, soy (including soy milk), peanuts, tree nuts (including almond, hazelnut and pistachio), sesame, and fish (salmon).

Due to shared equipment and handling processes, products may come into contact with these allergens during production, preparation, storage, or service.

Nutritional and allergen information is based on standardised recipes, supplier information, industry-standard calculation tools, published data, and, where applicable, laboratory testing. Actual values may vary due to factors such as ingredient changes, handling practices, or product customisation.

If you have a food allergy or specific dietary requirements, we recommend speaking with our team in-store, or consulting our current allergen and nutrition information on our website. 

Please note: Krispy Kreme Australia can only provide dietary, nutritional and allergen information pertaining to Krispy Kreme NSW, QLD, VIC or WA. For all South Australian queries, please refer to Krispy Kreme South Australia.